At Renegade Ferments, we believe that quality brewing is not just for beer. Our Kombucha is made from fine organic Japanese sencha green tea, long-brewed and fermented for maximum body and flavour.  We bring you a refreshing beverage with bouquet and complexity. Our Kombucha is alive with probiotic bacteria and yeasts, providing a characteristic zing and fresh finish.  Enjoy a glass of Kombucha as an alternative to a beer or wine, or as a revitalising cold drink on a hot day.

We believe in keeping our kombucha elemental by not adding any flavours to the finished product.  This lets the kombucha speak for itself, allowing for earthy tea notes, hints of caramel and a lovely dryness to come through.  It seems to get better as it gets older, like a fine wine.